To enter the Prize Draw, the entry form found at the back of any Bretzeli package must be completed and mailed in an envelope bearing with sufficient postage to Kambly SA, "Gold-Bretzeli", Postfach, 3555 Trubschachen.

Drawing Dates:
March 15, April 30 and June 30, 2011. Closing Date of 24 June 2011 at the latest.

Terms and Conditions:
Free participation: No purchase is necessary to enter or win. A purchase does not improve your chances of winning. Multiple entries are permitted and increase your chances of winning. Mail a self-addressed return envelope bearing sufficient postage to Kambly SA, Postfach, 3555 Trubschachen and receive your free entry form. Enter it postmarked by the Competition Closing Date of 24 June 2011 at the latest.

The Prize Draw is available open to all residents of Switzerland. Employees of Kambly SA and of the enterprises involved in this promotion as well as members of their direct family members are not eligible entitled to participate.

No correspondence will be entered into concerning the result of the draw. No legal recourse is permitted. Winners will be notified personally. Prizes are not exchangeable or redeemable for cash. Winners agree to their names being published by any means and in any media.

By entering this Prize Draw, participants agree to these terms and conditions and consent to Kambly SA collecting, storing and processing their personal information and their name in accordance with the terms of its Privacy Policy for the purposes of administering and assessing this Prize Draw and for future marketing purposes.

Emmental "Bretzeli", made from grandmother's recipe 100 years ago, marked the beginning of the Kambly story. Ever since, Bretzeli have continued to be baked according to the same original recipe, day in, day out, with the same care and attention, reaffirming the premium quality and tradition which Kambly stands for.

Bretzeli have always been at the heart of what we do. But what are the secret ingredients? Although we are not at liberty to reveal such information, the idea behind Oscar Kambly's "brainchild" speaks for itself. For Kambly, bread was more than just bread - and Bretzeli were more than just a biscuit speciality. Naturally, only the very best ingredients were used - originally, Bretzeli were only baked on special family occasions and were an expression of happiness, devotion and gratitude. Yet, giving joy to others is of intangible value. Loving care and attention therefore ultimately proved to be the key ingredients.

The fresh butter and the flour used for Kambly Bretzeli are made in Trubschachen, while the eggs come from barely further afield. Kambly Bretzeli are another reason why the Emmental enjoys an excellent reputation for food worldwide.

The story behind Kambly Bretzeli and the history of a Bretzeli baking tradition that dates back centuries have been retold in a book, "Das Kambly Bretzeli" (Stämpfli Publishing, Berne, 2006), which also contains 24 Bretzeli recipes to try at home. Read about the fascinating and inspiring Kambly Bretzeli story and revive Oscar R. Kambly's heritage through your own baking skills. Let your ideas take flight and explore your own creative talent. The joy of giving delight to others knows no boundaries and is the same in every language.