Kambly
Bretzeli - Conveying Quality of Life for 100 Years

Emmental "Bretzeli", made from grandmother's recipe 100 years ago,
marked the beginning of the Kambly story. Ever since, Bretzeli have
continued to be baked according to the same original recipe, day
in, day out, with the same care and attention, reaffirming the
premium quality and tradition which Kambly stands for.
Bretzeli have always been at the heart of what we do. But what are
the secret ingredients? Although we are not at liberty to reveal
such information, the idea behind Oscar Kambly's "brainchild"
speaks for itself. For Kambly, bread was more than just bread - and
Bretzeli were more than just a biscuit speciality. Naturally, only
the very best ingredients were used - originally, Bretzeli were
only baked on special family occasions and were an expression of
happiness, devotion and gratitude. Yet, giving joy to others is of
intangible value. Loving care and attention therefore ultimately
proved to be the key ingredients.
The fresh butter and the flour used for Kambly Bretzeli are made
in Trubschachen, while the eggs come from barely further afield.
Kambly Bretzeli are another reason why the Emmental enjoys an
excellent reputation for food worldwide.
The story behind Kambly Bretzeli and the history of a Bretzeli
baking tradition that dates back centuries have been retold in a
book, "Das Kambly Bretzeli" (Stämpfli Publishing, Berne, 2006),
which also contains 24 Bretzeli recipes to try at home. Read about
the fascinating and inspiring Kambly Bretzeli story and revive
Oscar R. Kambly's heritage through your own baking skills. Let your
ideas take flight and explore your own creative talent. The joy of
giving delight to others knows no boundaries and is the same in
every language.